Project Name : Food Solutions – Waste-to-Value
Project Start Date : 01.02.2025
Project End Date : 31.12.2025
Supported Program : EIT Food
Project Summary : Implemented in collaboration with Foodback, InLife, Yaşar University, and the İzmir Agricultural Technology Center (İTTM) with the support of EIT Food, the Food Solutions “Waste-to-Value” training program was created for students with ideas to transform food waste into valuable biomaterials.
Opportunities offered to students in the 7-month hybrid training program:
- Trainings on entrepreneurship, idea development, value proposition creation, business model design, and market analysis
- One-to-one mentoring support from academic and entrepreneurship mentors
- Opportunity to turn ideas into prototypes
- Participation in a final in-person Demo Day event, where:
- The first team will receive €1,500
- The second team will receive €1,000
- The third team will receive €500
Project Partners :
